Finding & Eating the Bounty Around You
Sea floor to forest floor—with its bountiful coastline, estuaries, rainforests, and temperate climate, the Pacific Northwest offers opportunities for year-round foraging of shellfish, edible plants, and fungi that are both delicious and nutritious. Let us help you learn to find and prepare them!
nature’s bounty
Educate Yourself
Learning the ins and outs of foraging can be sustaining on many levels, but learning what is safe, what is sustainable, where and when to gather is key to enjoying this wonder way of gathering nature’s healthy and economical bounty. Join us for a class and get started!
